Prior to the coronavirus pandemic, foraging podcasts were quite limited in popularity. Back then, foraging was more of a hobby or a philosophy pursued by a few. However, as uncertainty continues to grow about the economy, foraging podcasts are making more sense.
Foraging podcasts underscore the value of the old economy, where humans were hunters or food gatherers rather than planters or agriculturists. To forage doesn’t necessarily mean to dive dumpsters in search of sustenance.
Rather, it means to find nourishment in nature or in the wild. A good example is making a soup out of wild mushrooms found in the backyard or the forest nearby. Foraging podcasts pundits are the first to say that eating is healthier this way.
What more, these subject matter experts are among the first to alert practitioners of dangers such as gathering troublesome plants such as poisonous mushrooms. Wild berries, for example, maybe rich in antioxidants. However, mistakenly consuming the wrong ones can be fatal.
That’s why it’s so important to listen closely to what the authorities are saying. After all, little learning can be really dangerous in this field. For example, some wild plants can trigger allergic reactions among individuals as well as their pets.
Now more than ever, going back to natural consumption has become a reality. If concern for environmental factors hasn’t gained enough believers, the threat of major disease and the absence of a viable vaccine have been able to galvanize more supporters for the healthy eating habit.
The continued consumption of agricultural produce will persist for as long as the economy permits it. With fewer people working in the agricultural sector as a result of a pandemic, there is a real possibility that a backup food source is essential to survival. That’s why raising chickens or growing vegetables and fruits in our own gardens is making more sense by the day.
There’s a way to turn around the disadvantages of sheltering in place. Working in one’s own garden to become self-sustaining can help minimize social distancing stress. Community or neighborhood-owned plantations, no matter how small, can go a long way in sharing produce and collectively bringing down the cost of food.
Sharing garden vegetables can mean fewer trips to food banks. Hunting rabbits or squirrels in our own backyards haven’t gained any ground yet. However, raising chickens for food on the table is already a possible option for some cities and suburban towns. And don’t forget, chickens lay eggs, too.